Lemon, Strawberry Bundt Cake:

Name: How to cook Lemon, Strawberry Bundt Cake: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 slices
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Lemon, Strawberry Bundt Cake:

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Ingredient

Food ration :

12 slices

220 g

fruit peels (orange and lemon)

150 g

Cooking instructions

* Step 1

🌻FOR THE SPONGE Preheat your over to 180°C/160°C. Grease the inside of your bundt tin generously and dust with flour – take care over this to ensure your cake does not stick in the tin.

* Step 2

Place the butter / margarine and sugar in a bowl and mix together until creamed and smooth. Mix in the beaten eggs and Lemon Extract until smooth – if the mixture begins to curdle add a spoonful of flour to the mixture.

* Step 3

Sieve the flour and baking powder on top of the mixture and fold in, until the flour is well combined – ensure you do not overmix and knock the air out of your mixture. Finally add in the fruit peels and mix through.

* Step 4

Pour the mixture into your prepared bundt tin and smooth the top. Bake the bundt cake for 35 – 40 minutes until a skewer inserted into the centre comes out clean.

* Step 5

Once baked place the cake tin upside down on a cooling rack. Leave to cool completely and then remove the tin, it should just slide off the cake.

* Step 6

🌻TO DECORATE / icing: Once the cake has cooled take a bowl add icing sugar and lemon juice mix well and make a icing sugar glazed.

* Step 7

Drizzle the icing sugar glazed over the top of the bundt cake, allowing it to naturally flow down the sides of the cake. Decorate with strawberries and Sprinkle the dried raspberry over the cake. Leave the glazed to set and then your cake is ready to enjoy!