Fried fish with dabu sambal
Introduce
Chef :
Canesia
Fried fish with dabu sambal
Ingredient
Food ration :
4-5 people
Cooking time :
1 hour and 30 minutes
Cooking instructions
* Step 1
Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
* Step 2
Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
* Step 3
It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
Note: if there is a photo you can click to enlarge it
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