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Fried fish with dabu sambal

Introduce

Chef :

Canesia

Fried fish with dabu sambal

Ingredient

Food ration :

4-5 people

Cooking time :

1 hour and 30 minutes
5 cloves

garlic

1 tsp

turmeric

1 tsp

coriander

1 inch

ginger

1 tsp

Lemon

50 ml

water

3 pcs

shallot

Cooking instructions

* Step 1

Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
Image step 1

* Step 2

Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
Image step 2 Image step 2

* Step 3

It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
Image step 3

Note: if there is a photo you can click to enlarge it

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