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Ingredient
Bruschetta Chicken Pasta with Basil
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Chef :
Lubna’s KitchenBruschetta Chicken Pasta with Basil
All of the flavor of a classic bruschetta topping in one delicious dinner recipe! This incredible Chicken Bruschetta Penne is surprisingly light and fresh and comes together in just 15 minutes!
Ingredient
Food ration :
6 servings
1 Ib
dried penne pasta
1 Tbsp
oil
1 Tbsp
Italian seasoning
4 cups
cherry tomatoes, halved
3 Tbsp
white balsamic vinegar
1/3 cup
freshly grated Parmesan cheese
1/4 cup
fresh basil, chopped
Cooking instructions
* Step 1
In a large pot of salted water, cook the penne according to the package directions.
* Step 2
While the pasta is cooking, in a large skillet, heat the oil over medium-high heat. Add the chicken into the skillet and season it with salt and pepper to taste. Sprinkle the Italian seasoning over the chicken. Cook, stirring occasionally, until it begins to brown, about 5 to 7 minutes.
* Step 3
Stir in the shallot and garlic and cook until they become fragrant, about 1 minute. Add the tomatoes and cook, stirring, until they are heated through and begin to release their juices, about 2 to 3 minutes. Transfer the cooked pasta into the pan and mix well. Stir in the balsamic vinegar.
* Step 4
Serve immediately topped with the Parmesan cheese and fresh basil and drizzle some extra virgin olive oil.
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