Kofta Wrap

Name: How to cook Kofta Wrap - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Kofta Wrap

This kofta wrap makes a perfect lunch or dinner.

Ingredient

Food ration :

4 servings

1/2 cup

ground Beef / chicken / lamb / mutton (choice)

1 Tbsp

whole-wheat flour tortillas large (substitute whole-wheat pita if desired)

Cooking instructions

* Step 1

🌻For the Kofta: Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick spray.  Combine all ingredients together and mix well. Form into small balls, about 1 inch thick in the middle.

* Step 2

Heat the olive oil in a large skillet on high heat. Once the oil is very hot, add the kofta balls to the pan and sear on each side until browned.

* Step 3

🌻For the Sauce: Combine all ingredients and let sit for 10 minutes to allow the flavors to blend together.

* Step 4

🌻For the Wrap: Lay the flour tortillas on a flat surface. Place the lettuce leaves onto the wrap. Leave about 1 inch of tortilla uncovered on one side.  Cut the kofta balls in half lengthwise. Place two halves, cut side down, on top of the lettuce. Top with the red onion, tomatoes, cucumbers, and dividing each equally between each tortilla. Drizzle the sauce over the top of all the ingredients.