Classic Scones

Name: How to cook Classic Scones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Classic Scones

C‘mon #England! 🏴󠁧󠁢󠁥󠁮󠁧󠁿⚽️ A British classic. Scones served with clotted cream and Jam. These will be mine and my families snack as we watch the match tonight.

Ingredient

350 g

self-raising flour, plus more for dusting

1/4 tsp

Cooking instructions

* Step 1

Pre heat oven to 220C/fan 200C/gas 7. Tip 350g self-raising flour into a large bowl 1/4 tsp salt and 1 tsp baking powder, then mix.

* Step 2

Add 85g butter then rub in with your fingers until the mix looks like fine crumbs. Then add sultanas mix it again. Put 170ml milk into a jug and add 3 tbsp of sugar 1 egg, 1 tsp vanilla extract whisk well til all ingredients combined well

* Step 3

Make a well in the dry mix, then add the liquid little at a time and combine it quickly with a cutlery knife – it will seem pretty wet at first.

* Step 4

Dust some flour onto the work surface and tip the dough out. Knead with lightly hands then fold the dough over 2-3 times until it’s a little smoother. Roll out with rolling pin into a round shape but little thick.

* Step 5

Take a 5cm round shape cutter Cut into as many rounds as possible with a fluted 5cm/2in cutter and place them on the prepared baking trays. Brush the tops of the scones with a beaten egg or any egg and milk left in the jug.