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Ingredient
Meatballs And Chickpea Biryani (Kofta, Chana Biryani)
Introduce
Chef :
Lubna’s KitchenMeatballs And Chickpea Biryani (Kofta, Chana Biryani)
#Biryani #Meatballs #Chickpea #lunch #dinner #spicy #delicious #meal #SaturdayLunch #Weekend
Ingredient
1/2 kg
Beef mince
Handful
Coriander chopped
4-5
Green chilies
1 tsp
Salt or to taste
1/2 tsp
Garam masala powder
1/2 cup
oil
2-3
Cloves
1 stick
Cinnamon stick
2-3
Green cardamoms
1 tsp
Cumin seeds
1 tsp
Coriander powder
1/2 tsp
Turmeric powder
1/2 tsp
Mace powder
1/2 tsp
Nutmeg powder
2 Tbsp
plain Yogurt whisked
Handful
Mint leaves
handful
Coriander
2-3
Lemon juice
1/2 tsp
Yellow food colour
Cooking instructions
* Step 1
🌻Prepare Meatballs:
In chopper,add beef mince,onion,coriander,green chilies,ginger garlic paste,cumin powder,salt,red chili powder,whole spice powder,bread slice and chop until well combined.
Grease your hands with oil,take a mixture and make 12-15 meat balls/koftya of equal sizes.
In frying pan,add oil and fry meat balls when fri set aside.
* Step 2
Prepare Biryani:
In pot,add oil and add black pepper corns,cloves,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.
Add onion and fry until light brown.
Add tomatoes and ginger garlic paste and mix well.
* Step 3
Add red chili powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.
Add yogurt,mix well and cook on high flame until oil separates.
* Step 4
Add fried meat balls/koftay,chickpea, mint leaves,coriander,green chilies,then top layered with boiled rice,squeeze lemon juice,then layered mint leaves, coriander,green chilies and yellow food color,cover and cook for 15-20 minutes on low flame.
Kofta & chickpea biryani is ready.serve with raita and salad.
Enjoy !!!
* Step 5
Note: if there is a photo you can click to enlarge it
Tag
Beef Mince
medium onion
coriander chopped
green chilies
& 1/2 tsp Ginger garlic paste
& 1/2 tsp cumin powder
Salt or to taste
& 1/2 Red chili powder
garam masala powder
bread slice
chickpea can drained and set aside
oil
black pepper corns
cloves
cinnamon stick
green cardamoms
black cardamoms
cumin seeds
medium Onion slices
medium Tomatoes) slices
red chili powder or to taste
coriander powder
turmeric powder
mace powder
nutmeg powder
plain Yogurt whisked
Mint leaves
Coriander
slit Green chilies
Rice Boiled with whole spices & salt (drain and spread all boiled rice in big tray cover and set aside)
lemon juice
Yellow food colour
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