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Ingredient
Paneer tikka Shashlik:
Introduce
Chef :
Lubna’s KitchenPaneer tikka Shashlik:
Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection. Make and serve Paneer Shashlik at your next party.
Ingredient
2 cups
Paneer cubes, cut into cubes
3 Tbsp
Mustard Oil
2 tsp
ginger & garlic paste
1/2 cup
thick Yogurt (or Greek Yogurt)
1 Tbsp
Coriander Powder
1 tsp
Chaat Masala Powder
1/2 tsp
Garam Masala Powder
1 tsp
Fenugreek leaves (dry)
Cooking instructions
* Step 1
Mix all the marinade ingredients into a bowl and add paneer to it. Toss the paneer in the marinade till the cubes are coated well. Cover and set aside for at least half an hour or up to two hours.
Thread all paneer and veg in skewers as your desired.
* Step 2
🌻Oven METHOD:
Pre-heat oven to 220°C/ 430°F 10 minutes before ready to cook and bake for 15 minutes, turning once half way. After 15 minutes, switch on the broiler (or only the upper element of the oven) and broil for 2-3 minutes till the paneer has a slight char on the surface.
* Step 3
Carefully remove the roasting pan with the skewers out of the oven (the paneer tends to become really soft so be careful) and place the skewers on your serving platter. Top with chopped coriander and squeeze lime juice on them. Serve immediately with sliced onions.
* Step 4
🌻PAN METHOD:
Take a nonstick pan add 2 tbsp oil and fry all paneer skewers 10-15 minutes and serve immediately with onion and lemon slice.
Note: if there is a photo you can click to enlarge it
Tag
Paneer cubes, cut into cubes
medium sized onion, cut into cubes
capsicum, deseeded and cut into cubes
large tomato, deseeded and cut into cubes
Mustard oil
ginger garlic paste
thick Yogurt (or Greek Yogurt)
Kashmiri Red Chilli Powder or paprika powder
coriander powder
chaat masala powder
garam masala powder
Fenugreek leaves (dry)
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