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Baked Cream Cheese Jalapeño Poppers
Introduce
Chef :
Lubna’s KitchenBaked Cream Cheese Jalapeño Poppers
These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is SUPER EASY to make.
#baked
#appetiser
#lunch
#dinner
#mainmeal
Ingredient
Food ration :
20 servings
8 ounces
cream cheese softened
8 ounces
shredded white cheddar cheese
1 Tbsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
Cooking instructions
* Step 1
Preheat oven to 350 degrees.
Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
* Step 2
In a mixing bowl, combine cheeses and spices. Mix well.
Fill each jalapeno pepper with the seasoned cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
* Step 3
Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
Remove from heat, cool slightly, then dust with chili powder and spicy chili flakes.
Serve!
Note: if there is a photo you can click to enlarge it
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