Puff pastry Tart:

Name: How to cook Puff pastry Tart: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Puff pastry Tart:

These super easy Puff Pastry Tarts .A flexible recipe that is easy to adapt to suit taste or to the ingredients you have available. If you are Vegan or Vegetarian so you can replace keema ( mince ) with your favourite veggies .

Ingredient

Food ration :

4 servings

as needed

beef / lamb / chicken mince

2 Tbsp

oil

1/2

Capsicum red and green (Bell Pepper) Cut into thin strips

1 Sheet

Frozen Puff Pastry (defrosted)

4 tsp

Philadelphia cheese (cream cheese)

1/2

red and white onion cut into thin slice

4 tsp

chilli sauce or to taste

cheese slices

egg yolk beaten for glazing

Cooking instructions

* Step 1

Place the pan over medium heat then add oil and ginger, garlic paste stir for few seconds. Add mince fry well till mince change their colour. Add all spices fry well till cook well and all water dry well turn the heat off and remove pan from stove set a side and cool down completely.

* Step 2

Pre heat oven to 200°C / 390°F. Cut the pastry sheet into four equal squares and then place on a baking tray, leaving a space between each. Using a small knife score (making sure not to cut all the way through the pastry) the edges to create a border approx 1-2cm in from the edge

* Step 3

* Step 4

Using the back of a spoon, spread the centre of each square with Philadelphia cheese within the score lines then Put cheese slice, spread keema (meat mince) Divide onion slice, bell paper equally between each tart add 1 tsp chilli sauce each tart. Brush around edge of tart with beaten egg.