Home Dish Dry Fruit Cake πŸŽ„πŸŽ„πŸŽ„β„οΈβ„οΈβ„οΈβ˜ƒοΈπŸŽ‚
Dry Fruit Cake πŸŽ„πŸŽ„πŸŽ„β„οΈβ„οΈβ„οΈβ˜ƒοΈπŸŽ‚ favourite

Dry Fruit Cake πŸŽ„πŸŽ„πŸŽ„β„οΈβ„οΈβ„οΈβ˜ƒοΈπŸŽ‚

Introduce

Chef :

Lubna’s Kitchen

Dry Fruit Cake πŸŽ„πŸŽ„πŸŽ„β„οΈβ„οΈβ„οΈβ˜ƒοΈπŸŽ‚

I dedicate this post to my wonderful family! To help keep our spirits high during a tough year!πŸ’ͺ🏻#ChristmasGift πŸŽ„πŸŽ„

Ingredient

Food ration :

8 - 10 servings

Cooking time :

40 minutes
100 g

Self-raising flour

100 g

Caster sugar

100 g

Softened Butter (at room temperature)

3

Eggs

3 Tbsp

Milk 3

1 tsp

Baking powder

1 tsp

Vanilla extract

as needed

Honey

as needed

Jam your favourite

as needed

desiccated coconut

Cooking instructions

* Step 1

Heat oven to 190Β°C (170Β°C fan) / 375Β°F (340Β°F fan). Butter 20cm sandwich tins and line with non-stick baking paper.

* Step 2

Pour all cake batter into the cake tin that has the greaseproof paper in. Bake for 35-40 mins. Remove from oven and remove from cake tin. Allow to rest or cool down completely,

* Step 3

In a separate bowl add jam and heat up slightly in microwave only few seconds take it out mix well and spread it all over the cake top and sides. Heat up honey in a separate bowl slightly so it is runny and coat them all with dry fruits. Spread this over the top of the cake or arranged as desired. cover all cake sides with desiccated coconut.
Image step 3 Image step 3

* Step 4

All fruits arrangement can See my cake pics.
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

Tag

self-raising flour caster sugar Softened Butter (at room temperature) Eggs Milk 3 Baking powder vanilla extract honey Jam your favourite desiccated coconut

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10 Pieces Of Expert Nutrition Advice

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