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Ingredient
Egg and Toast Cups
Introduce
Chef :
Lubna’s KitchenEgg and Toast Cups
Make breakfast easier to eat by baking your eggs inside a toast crust for a portable meal with these vegetarian-friendly . Egg and Toast Cups. Just roll out the bread slice . place into a muffin tin, crack an egg inside the toast crust, and bake!
Ingredient
6 slices
bread
1 Tbsp
unsalted butter, melted
1/4
spring onion
1/4
chopped onion
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
Cooking instructions
* Step 1
Preheat oven to 375°F / 190°C.
Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
* Step 2
Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !
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