Home Dish Sharbat_E_Rayhan (Drink Rayhan)
Sharbat_E_Rayhan (Drink Rayhan) favourite

Sharbat_E_Rayhan (Drink Rayhan)

Introduce

Chef :

Lubna’s Kitchen

Sharbat_E_Rayhan (Drink Rayhan)

Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration.This is very refreshing beverage in summer or any season 🔥⛅️🌧❄️🍹🍸

Ingredient

1 Tbsp

Basil seeds (sock overnight in water)

2 Tbsp

Manuka honey (or to taste) or add sugar syrup to taste

2 cups

cold water

1-2 Tbsp

rose water

1/2 bunch

fresh dill little crushed in mortar and pestle

slice

lemon & lime

Cooking instructions

* Step 1

Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.

* Step 2

NOTES: You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸

Note: if there is a photo you can click to enlarge it

Tag

Basil seeds (sock overnight in water) Manuka honey (or to taste) or add sugar syrup to taste cold water rose water fresh dill little crushed in mortar and pestle lemon & lime

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