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Ingredient
How to make a Homemade lemon Curd:
Introduce
Ingredient
1 cup
sugar
3 Tbsp
cornstarch
1 cup
water
1 1/2 tsp
grated lemon zest
1/4 cup
fresh lemon juice
2 Tbsp
butter, cut into pieces
Cooking instructions
* Step 1
In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks.
* Step 2
Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat transfer lemon curd in any glass bowl cover with clear wrap pressed onto the top of the curd to avoid a film developing, and refrigerate until cold.
* Step 3
Cover with lid and keep in refrigerator.
Use this lemon curd in lemon curd tart, lemon meringue pie, lemon mousse, lemon drizzle cake type recipe.
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