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Ingredient
Chinese Lemon Chicken
Introduce
Ingredient
500 g
Diced Chicken
30 ml
Sunflower Oil
1/2
Bulb Garlic
1 Cup
Chicken Stock
2 tbsp
Soy Sauce
300 ml
Water
4 tbsp
Cornflour
to taste
Pepper
Knob
Butter
Cooking instructions
* Step 1
Gently fry Chicken and Spring Onions in Oil
* Step 2
Add Garlic, Stock, Lemon Zest, Lemon Juice, Soy Sauce, Vinegar & Maple Syrup (or sweetener of choice)
* Step 3
Simmer on low heat for 5-10 mins.
* Step 4
Mix together Cold Water and Cornflour, then add to simmering pan. Stir and remove from heat when thickened.
* Step 5
Add Pepper to taste.
* Step 6
Stir in a knob of butter to add shine.
* Step 7
Serve with Rice or Noodles of choice (I always opt for Brown Rice varieties)
* Step 8
For future recipes,you can adjust lemon, soy, syrup, pepper etc. according to your own taste!
* Step 9
I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with around 200g sugar
Note: if there is a photo you can click to enlarge it
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