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Ingredient
CupCake
Introduce
Ingredient
500 g
butter
600 g
flour
300 g
sugar
15
eggs
1 tablespoon
vanilla extract
1 tablespoon
baking powder
Cooking instructions
* Step 1
Firstly, cream ur butter and sugar until light and fluffy.
* Step 2
Put ur eggs in another bowl and whisk until foamy.
* Step 3
Then add d eggs mixture to d butter mixture and mix well.
* Step 4
Sift ur flour in a bowl. Add ur baking powder and milk flavour and mix well. Then add d flour mixture to d other mixture and mix well.
* Step 5
Separate d batter into two and add food colour to d second bowl. Pre heat ur oven. Place d ur cup cake papers on the cup cake pan and bake for 40 minutes. When ur cake is done insert a toothpick and when it comes out clean ur cake is done.
* Step 6
Ur plain and red velvet cupcakes are done. Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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