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Ingredient
Dalia Khichudi
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Chef :
Madhumita BishnuDalia Khichudi
#ga24
Dalia is very healthy and I made Khichudi for this Monsoon season
Ingredient
Food ration :
3-4 servingsCooking time :
Prep time-10 mins, Cooking time-30 mins
1 cup
Dalia
1 cup
Moong Dal
1/4 cup
peas
1 tsp
coriander powder
1 tsp
cumin powder
1 tsp
red chilli powder
1 tsp
turmeric powder
2-3
green chillies
1
bay leaf
1/2 tsp
cumin seeds
1 tsp
ginger paste
3 cups
water
1/2 tsp
garam masala powder
3-4 Tbsp
ghee
1/8 tsp
salt
Cooking instructions
* Step 1
Wash carrots and peel, cube, set aside. Roast moong dal and Dalia separately and add to a bowl soaking for 10 mins
* Step 2
In a wok heat ghee and add whole red chillies, green chiliies, cumin seeds and bay leaf, stir for 2 seconds and add carrots to cook.
* Step 3
Add cumin powder, coriander powder, turmeric powder and red chilli powder and cook for 3-4 mins, add Dalia and moong dal and mix well
* Step 4
Add water and salt and mix well, add peas and cover to cook, keep stirring to ensure the Khichudi doesn’t stick to the bottom
* Step 5
Drizzle ghee and garam masala powder and cover. Enjoy
Note: if there is a photo you can click to enlarge it
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