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Ingredient
Paneer Paturi
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Chef :
Madhumita BishnuPaneer Paturi
#PP
Today I made the Paturi with Lau pata. It tastes equally good with what banana leaf would have tasted
Ingredient
Food ration :
3-4 servingsCooking time :
Prep time-10 mins, Cooking time-30 mins
3-5
Lau pata
1 block
paneer cut into triangles
2 Tbsp
mustard oil to fry
1 tsp
mustard oil to drizzle
Cooking instructions
* Step 1
Take the paneer block and cut diagonally to make triangle shape
* Step 2
Soak the spices for 30 mins. Make a paste of mustard seeds, poppy seed, salt and green chiliies. Marinate on paneer
* Step 3
Take Lau pata and wash, roast on fire, drizzle mustard oil and place the marinated paneer, fold and tie with string
* Step 4
In a pan heat mustard oil and place the Paturi, cover to cook for 3 mins each side, set aside, untie string and open the leaf.
* Step 5
Plate on tomato puree and enjoy
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