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Ingredient
Mangalorian Tulva Chicken Ghee Roast
Introduce
Chef :
Madhumita BishnuMangalorian Tulva Chicken Ghee Roast
#ga24
This is a classy cuisine from Mangalore and one will lick their fingers
Ingredient
Food ration :
3-4 servingsCooking time :
Prep time -10 mins, Cooking time-30 mins
300 gms
chicken on bones
1 Tbsp
turmeric powder
1 tsp
salt
1.5 Tbsp
ginger - garlic paste
4-5 Tbsp
ghee
3/4 sprigs
curry leaves
1/4 cup
tamarind water
1/2 cup
whisked yogurt
2-3
green cardamoms
2-3
cloves
Cooking instructions
* Step 1
Wash the chicken and add turmeric powder and salt mix well.
* Step 2
In a pan add mace, whole black peppercorns, cumin seeds, fennel seeds, coriander seeds, roast well, add whole red chillies, roast, add chopped ginger and garlic and roast well, add to blender and blend smooth. Add to chicken
* Step 3
Add ginger - garlic paste to chicken
* Step 4
Add ghee and mix well and set aside
* Step 5
In a wok heat ghee, add whole spices of cloves, cinnamon stick, green cardamoms and stir, add sliced onions and cook
* Step 6
Add curry leaves and stir, add marinated chicken and stir well.
* Step 7
When ghee surfaces add sliced green chiliies, tamarind water and whisked yoghurt, mix all well, cook and set aside
* Step 8
Serve
Note: if there is a photo you can click to enlarge it
Tag
chicken on bones
turmeric powder
Salt
ginger garlic paste
paste of - roasted cumin seeds, fennel seeds, coriander seeds, whole black pepper, mace, 10-12 whole red chillies
Ghee
large onion, sliced
Curry leaves
green chiliies sliced lengthwise
tamarind water
whisked yogurt
green cardamoms
cloves
cinnamon stick
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