Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Kokum Coconut curry

Kokum Coconut curry

Name: How to cook Kokum Coconut curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Kokum Coconut curry

#ga24 I made a kokum coconut curry instead of solkadhi

Ingredient

Food ration :

3 servings

Cooking time :

Prep time-5 mins, Cooking & refrigerate-70 mins

1/4 cup

kokum

1 cup

coconut milk

2-3

green chillies chopped

medium size Beetroot chopped

1-2

garlic cloves minced

1 inch

ginger chopped

Sprig

or coriander leaves chopped

1 Tbsp

oil

2-3

green chillies

1 sprig

curry leaves and more to garnish

1/4 tsp

sesame seeds

1/4 tsp

mustard seeds

1/4 tsp

cumin seeds

Pinch

asafoetida

Cooking instructions

* Step 1

Wash and soak kokum for 30 mins, drain and add to a mixing bowl

* Step 2

In the mixing bowl, add chopped Beetroot, chopped ginger, minced garlic, chopped coriander leaves, coconut milk and black salt. Mix and refrigerate for 1 hr

* Step 3

Stir and strain, add to a bowl

* Step 4

Add to a bowl

* Step 5

For tempering - in a wok heat oil, add asafoetida, cumin seeds, sesame seeds, mustard seeds, more green chillies, curry leaves and when sizzles, set aside