Home Dish Vegan Carrot Cake

Vegan Carrot Cake

Introduce

Chef :

Madhumita Bishnu

Vegan Carrot Cake

#ga24 Tastiest, healthy and nutritious way to enjoy carrot

Ingredient

Food ration :

4-5 servings

Cooking time :

Prep time-10 mins, Baking time-40mins
2 cups

almond milk

1/4 cup

maple syrup

Cooking instructions

* Step 1

Grease a baking tray. Add peeled bananas and mash
Image step 1

* Step 2

Add grated coconut and add on the bananas
Image step 2

* Step 3

Add peanut butter, baking powder, cinnamon powder, salt, add sultanas, chopped almonds
Image step 3 Image step 3 Image step 3

* Step 4

Add oats, maple syrup and add almond milk
Image step 4 Image step 4

* Step 5

Pre heat oven to 180 deg C and bake for 40 mins. Cool and set aside

* Step 6

For Frosting - add whisked yogurt and drizzle more maple syrup and chopped almonds and walnuts
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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