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Ingredient
Dolla Pithe
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Chef :
Madhumita BishnuDolla Pithe
#HFS
It’s Poush Sankranti tomorrow and Pithe is a must to observe this special day. I made a traditional and age old Pithe that is so simple to make yet so flavourful
Ingredient
Food ration :
4-5 servingsCooking time :
Prep time-5 mins, Cooking time-40 mins
1/2 cup
ghee
1 cup
Gobindobhog rice
1
banana
1 cup
grated coconut
1/4 cup
milk
1/2 cup
jaggery
Cooking instructions
* Step 1
In a pan heat ghee and add Gobindhobhog rice, on medium flame fry golden, add to a Haman Diste to make it a fine powder, set aside
* Step 2
Make a fine powder yet coarse in texture
* Step 3
In a bowl add banana, grated coconut, milk and jaggery and mix well.
* Step 4
Make balls like laddoo shape
* Step 5
Coat with rice coarsely powdered and cool completely. The Pithe would harden
* Step 6
Drizzle jaggery and enjoy a classic from Bengal
Note: if there is a photo you can click to enlarge it
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