Home Dish Bathua Raita

Bathua Raita

Introduce

Chef :

Madhumita Bishnu

Bathua Raita

#WS #week1 Bathua Raita is a great variation to Raita and tastes heavenly with Pulao or Steamed rice

Ingredient

Food ration :

2 servings

Cooking time :

Prep time-5 mins, Tempering time-5 mins
1/2 cup

yogurt

1/2 tsp

black salt

1 Tbsp

oil

Cooking instructions

* Step 1

In a bowl add the yogurt and whisk, set aside
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* Step 2

Wash bathua leaves and add to blender to blend smooth
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* Step 3

Add to yoghurt and mix well
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* Step 4

Add red chilli powder, salt and black salt and mix well.
Image step 4

* Step 5

For tempering - in a wok heat oil, add cumin seeds, whole red chilli and minced garlic. Stir for 2 seconds and add to raita
Image step 5 Image step 5

* Step 6

Plate and enjoy 😊
Image step 6

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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