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Apple Kabab on Apple Mint Chutney
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Chef :
Madhumita BishnuApple Kabab on Apple Mint Chutney
#OIN
#week1
Apple is such a universal ingredient to use and I made Kabab on Apple - mint chutney. This is a unique twist to usual Kabab. This kabab is savoury & sweet. Very popular in InterContinental Hotel in South London
Ingredient
Food ration :
5-6 servingsCooking time :
Prep time- 10 mins, Cooking time-25 mins
1 tsp
red chilli flakes
2 Tbsp
fried onions or barista
1/2 cup
Khoya
1/4 cup
Maida
Cooking instructions
* Step 1
For filling - wash green apple and red apple and chop fine. Add chilli flakes, barista and salt and mix well
* Step 2
For outer layer - take khoya and knead well, add Maida and mix well
* Step 3
Make a ball and add 1 tsp apple filling and fold from all sides
* Step 4
In a deep bottomed pan heat oil, and add gently. Fry for 2 mins golden and set aside
* Step 5
Serve on Apple - mint chutney and enjoy 😊
Note: if there is a photo you can click to enlarge it
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