Sri Lankan Egg Curry

Name: How to cook Sri Lankan Egg Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Sri Lankan Egg Curry

#PC I love this Egg curry with onions, tomatoes, lot of curry leaves, pandang. Full of flavour and taste

Ingredient

Food ration :

4 servings

Cooking time :

Prep time-10 mins, Cooking time-25 mins

eggs

1 cup

coconut milk

large garlic cloves minced

1 tsp

curry powder

1 tsp

red chilli powder

1/2 tsp

turmeric powder

1/2 tsp

kasuri Methi powder

large onion chopped fine

medium size tomato chopped

Lot of

curry leaves

Lot of

pan Dain leaves

Cooking instructions

* Step 1

Boil the eggs, deshell and set aside, chop onions, tomatoes

* Step 2

In a pan heat oil, add minced garlic and stir for 2 mins, add chopped onions (half), stir to get rid of raw smell. Add curry leaves, stir

* Step 3

Add chopped tomatoes and mix well, add curry powder, red chilli powder and mix well. Add eggs, mix and cover to cook

* Step 4

Add turmeric powder, kasuri Methi powder and mix well. Add coconut milk and mix well. Add rest of the chopped onions, slit green chillies, more curry leaves, pandan leaves and stir once, set aside