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Ingredient
Chaat Masala
Introduce
Ingredient
Food ration :
5-6 servingsCooking time :
Prep time-5 mins, Cooking time-25 mins
1 Tbsp
black pepper corns
1 tsp
cumin seeds
1 tsp
coriander seeds
1 tsp
fennel seeds
1 tsp
carrom seeds
1 tsp
Aamchur powder
1 tsp
sugar
1 tsp
salt
4-5
potatoes
1/4 cup
poha
1 tsp
Chaat Masala powder
1 tsp
coriander powder
1 tsp
cumin powder
1 tsp
red chilli powder
1 sprig
coriander leaves chopped fine
1 Tbsp
yogurt
1 Tbsp
coriander chutney
Cooking instructions
* Step 1
For Chaat Masala - roast cumin seeds, coriander seeds, fennel seeds, carrom seeds, black peppercorns for 2 mins, set aside and cook. Add to blender
* Step 2
Add sugar and salt and Aamchur powder and blend smooth
* Step 3
Chaat Masala powder is ready
* Step 4
For Aloo Tikki Chaat - boil potatoes and drain, peel and mash. Add Chaat Masala, soaked Poha, coriander powder, red chilli powder, cumin powder, chopped coriander leaves, salt and mix well.
* Step 5
Form Tikkis. In a wok heat oil and add Tikki, fry till golden, set aside
* Step 6
For Assembling - take a Tikki, mash, add yogurt, add red chilli powder, Chaat Masala powder, coriander powder, coriander chutney and enjoy 😊
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