California Farm Dried Lima Beans & Chipotle Pork Stew

Name: How to cook California Farm Dried Lima Beans & Chipotle Pork Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 4 dinners
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Dried Lima Beans & Chipotle Pork Stew

Lima beans absorb the flavors of the stew they are cooked in, and when simmered overnight, turn dishes creamy. This stew with cured bacon, seared pork steak, onion, garlic, chipotle spices, roma tomatoes, lemon and pine apple makes the best creamy stew. When done, the meat and bacon are shredded fine with forks and mixed in with the stew.

Ingredient

Food ration :

2 people, 4 dinners

Cooking time :

Overnight

1 pound

porksteak

1 Tbs

olive oil

1 Tsp

black pepper

2 cups

dried lima beans

4 cups

truffle broth or other broth

roma tomatoes

4 slices

cured bacon

peeled yellow onions, quartered

1 cup

fresh pineapple chunks

fresh lemon, quartered

dried bay leaves

1 Tsp

Chipotle spices

fresh red thai peppers for extra kick

1 Tsp

cumin

1 Tsp

coriander

Cooking instructions

* Step 1

Heat olive oil in dutch oven to smoking point, add black pepper and when the pepper foams, sear pork steak on both sides, turn heat down, add lima beans, cover with truffle broth or other broth, bring to simmer.

* Step 2

Add cured bacon, tomatoes, pine apple, herbs, chipotle and other spices, lemon, onion, garlic cloves, hot peppers, broth, add water till two inches above the ingredients, simmer overnight with lid on.

* Step 3

In the morning, take lid off, stir, remove lemon quarters, bay leaves and red hot peppers, and turn heat up to low medium. When stew has thickened, serve with parmesan cheese and fresh sour dough bread. Enjoy.