California Farm Kim Chi Pork Eggrolls

Name: How to cook California Farm Kim Chi Pork Eggrolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 8 eggrolls
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Kim Chi Pork Eggrolls

Stirfried fresh cabbage, pork, and carrots are traditional ingredients in fillipino and indonesian eggrolls. Sauerkraut cabbage or kim chi instead of cabbage taste great too, heated as luncheon, cold as snacks, dipped in a delicious black garlic or palm sugar lime juice sweet and sour dipping sauce. Here is the recipe for a special appetizer.

Ingredient

Food ration :

2 people, 8 eggrolls

Cooking time :

30 minutes

8 Tbs

Shredded cooked Pork

egg roll wrappers, 7”x7” square store bought, or home made 8” round

2 Tbs

Strips Sauerkraut

2 Tbs

Strips kimchi

2 Tbs

Strips fresh Carrot

2 Tbs

green onions sliced lengthwise

2 Tbs

Strips sweet red pepper

2 Tbs

soaked soft Mung bean noodles

2 Tbs

fresh mung bean sprouts

beaten fresh farm eggs

Tbs

Sambal fermented pepper

Tbs

Ketjap fermented thick sweet soy sauce

1 cup

dipping sauce: juice of 1 lime, 1/2 cup rice vinegar, 1 Tbs palm sugar or black garlic paste, pinch red chili flakes, Tbs thick sweet soy sauce

Cooking instructions

* Step 1

Measure exactly 8 heaping Tbs each (25 grams) of shredded cooked pork and 2 Tbs each kim chi, sauerkraut, fresh slivered carrots, onion, fresh bean sprouts, fresh sweet red peppers and soaked mung bean noodles, evenly distributed over eight egg roll wrappers, drizzle sweet thick soy sauce over, taste.

* Step 2

Make eight eggrolls. Put two Tbs of the filling along center of the 7” square store bought or 8” round home made egg roll wrapper, fold 1 inch top and bottom edges over filling, roll tight, glue edge shut by brushing with beaten egg. Allow beaten egg to dry while heating oil.

* Step 3

Heat oil or lard to 375F degrees in deep fryer. Fry two egg rolls at a time, turn over every few minutes so both sides are fluffy and crisp. Drain in collander. Make the sweet and sour dipping sauce fresh by mixing lime juice, rice vinegar, red chili flakes, palm sugar with Tbs sweet thick soy sauce, taste, add more sugar if needed. Add Tbs of pureed black garlic cloves for an amazing flavor.