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Ingredient
Malai Cake
Introduce
Chef :
Madhumita BishnuMalai Cake
Malai Cake is a very popular style to make an Indian version of cream cake. My version is my share
Ingredient
Food ration :
4-5 servingsCooking time :
Preparation time-10 mins. Cooking time-50 mins
2
eggs
1/4 cup
castor sugar
2 Tbsp
sooji or vermicelli
1 tsp
vanilla essence
2 tsp
baking powder
1/2 cup
APF (All Purpose Flour)
3 cups
full fat milk
1/2 cup
condensed milk
1/2 cup
cream
Cooking instructions
* Step 1
For cake batter - in a bowl add 2 eggs, castor sugar and whisk well
* Step 2
Add vanilla essence and baking powder and whisk well again
* Step 3
Add sooji, sifted flour, whisk well, batter is ready. Pour the batter into a grease cake tin.
* Step 4
Bake on Pre grated oven at 180 deg C for 35 min or until toothpick comes clean, set aside and cool completely
* Step 5
Make holes with fork all over the cake.
* Step 6
For Malai - in a wok add milk and bring it to boil, keep stirring, add condensed milk, Elaichi powder and stir until consistency is halved, add cream and stir for 2 mins on low flame. Set aside and pour over the cake
* Step 7
Refrigerate for 2 hrs. Garnish with chopped dry fruits and enjoy a slice
Note: if there is a photo you can click to enlarge it
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