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Ingredient
Uchhe Posto
Introduce
Chef :
Madhumita BishnuUchhe Posto
#JS
Uchhe Posto is a very classic recipe from Bengal’s Kitchen. One would start eating with Uchhe Posto when Shukto is not there.
Ingredient
Food ration :
3 servingsCooking time :
Preparation time-10 Mins, Cooking time-25 mins
4
Uchhe
3 Tbsp
Posto or khus khus
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
Wash and peel the vegetables. Cut into lengths and deseed the Uchhe. Steam them
* Step 2
In a wok heat mustard oil and add nigella seeds. Add steamed Uchhe and fry golden. Add potatoes and fry together
* Step 3
In a bowl add Posto with green chilli and turmeric powder. Add to the fried vegetable. Mix well
* Step 4
Add water and cover to cook.
* Step 5
When the consistency is dry set aside
* Step 6
Serve with steamed rice and enjoy 😊
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