Home
Ingredient
Shoru Chakli Pithe
Introduce
Chef :
Madhumita BishnuShoru Chakli Pithe
#Jan
#W2
Sankranti is the time for various kinds of Pithe be it sour or sweet. This one in particular can be enjoyed as a sour item or sweet. I chose to enjoy with Gur
Ingredient
Food ration :
4-5 servingsCooking time :
Preparation time-10 mins, Cooking time -5hrs
2 cup
Gobindobhog Rice
1 cup
Urad Dal
Cooking instructions
* Step 1
In two separate bowls soak Gobindobhog Rice and Dal for 4 hrs each. Drain and add first Rice to blender, adding 150 ml water make a fine paste, set aside
* Step 2
Drain Dal and add to Blender and adding 150 ml water make a fine paste. Add the two together and add 150 ml water to make a semi thin batter
* Step 3
Add coarsely crushed fennel seeds and salt and mix well. Batter is ready
* Step 4
In a pan spread evenly a cloth soaked in water and add a ladle of the batter, spread evenly as thin as a paper. This part is important. Shoru Chakli is never thick and never tastes good if thick
* Step 5
When bubbles visible drizzle oil with a brush on the sides and flip sides. Drizzle oil in the sides with a brush again and fold to set aside
* Step 6
Another point to remember for Shoru Chakli that it’s not fried crispy but soft. So flame has to be medium all through
* Step 7
Serve with Gur and enjoy this Sankranti
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic