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Ingredient
Motorsuti Kochuri o Aloo Dum
Introduce
Chef :
Madhumita BishnuMotorsuti Kochuri o Aloo Dum
#Win
#Week3
#W3
#Dec
Motorsuti or Peas is so wintry veggie to cook and eat. Peas added to various cuisines and in Bengali households the typical is Motorsuti Kochuri, Singhara etc. My Sunday brunch was Motorsuti Kochuri o Notun Aloo Dum
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-45 mins
1 cup
Peas or Motorsuti
2-3
green chillies
2 Tbsp
mustard oil
1 tsp
roasted cumin powder
2 cups
Maida
1 Tbsp
oil
Cooking instructions
* Step 1
Kochuri filling - in a blender add the Motorsuti, chopped ginger and green chillies. Adding 2-3 Tbsp water make a fine paste, set aside
* Step 2
In a wok heat mustard oil and add hing, add the Motorsuti paste and stir on medium flame
* Step 3
Add roasted cumin powder, salt and keep stirring until the paste leaves surface
* Step 4
Set aside to cool
* Step 5
For Dough - in a bowl add Maida, salt and oil and mix. Add lukewarm water to make a soft dough, keep it covered for 30 mins
* Step 6
Roll out balls and add the filling and fold from all sides
* Step 7
Roll out with rolling pin on a greased surface
* Step 8
In a wok heat adequate oil and add the kochuri, on medium flame fry for 2 mins, press to make it fluffy and flip sides. Fry for 2 mins and set aside
* Step 9
Serve hot with Notun Aloo Dum and enjoy a wintry Bengali delicacy
Note: if there is a photo you can click to enlarge it
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