Home
Ingredient
Bajra Methi Poori
Introduce
Chef :
Madhumita BishnuBajra Methi Poori
#Win
#Week3
Bajra Methi Poori is a Rajasthan cuisine but I chose to serve with Aloo Dum which is from Bengal. A fusion. It’s an ideal wintry cuisine both enjoyed as Breakfast or Tea
Ingredient
Food ration :
3-5 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
Bajra Flour
1/2 cup
Whole wheat aata
1 tsp
coriander powder
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
ajwain
Cooking instructions
* Step 1
Wash the Methi leaves and chop fine
* Step 2
In a bowl add the chopped leaves and add Bajra Flour, Ata flour, coriander powder, turmeric powder, red chilli powder, ajwain, salt and and mix well
* Step 3
Add little water to make a dough, smear oil and keep it covered for 30 mins
* Step 4
Make balls, roll out the Poori.
* Step 5
In a wok heat adequate oil and fry until golden colour both sides, set aside on a kitchen towel
* Step 6
Serve with your choice of accompaniment. I served with Aloo Dum
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic