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Ingredient
Tal Sandesh
Introduce
Chef :
Madhumita BishnuTal Sandesh
#Win
#Week2
#Dec
#W1
Tal or Palm Toddy is a very delicious fruit to prepare desserts. One such is Sandesh. Using the pulp and making it into Sandesh. Let’s dig
Ingredient
Food ration :
3-4 servingsCooking time :
Cooking time-10 mins, Preparation time-40 mins
1 cup
Tal pulp
1/2 cup
powdered sugar
1 tsp
cardamom powder
1 cup
Chana
1/2 cup
milk powder
1/2 cup
condensed milk
1/2 cup
chopped pistachios
Cooking instructions
* Step 1
Cut the Tal, extract the pulp and add to blender to blend smooth. Make Chana and add to a plate. With your knuckles make the Chana free from any lumps
* Step 2
Add powdered sugar and mix well, bring it to heat
* Step 3
Keep stirring on low flame until the Chana comes out of surface. Add Tal pulp and mix well. Keep stirring
* Step 4
It should be coming out of surface. Add condensed milk and milk powder. Keep stirring. Add chopped pistachios, cardamom powder and mix well. Stir well
* Step 5
Place on a greased baking tin and flatten with back of ladle. Apply chopped pistachios and press lightly on the Sandesh
* Step 6
Cool completely and cut into desired shapes. Apply silver varq
* Step 7
Serve and enjoy 😊
Note: if there is a photo you can click to enlarge it
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