Motorsuti Dhoka

Name: How to cook Motorsuti Dhoka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Motorsuti Dhoka

#Dec #W1 #Win #Week1 Dhoka is a very integral vegetarian delicacy from Bengal where Chana Dal is used but Motorsuti or Peas being a wintry regular Dhoka from Motorsuti is the ultimate during this time.

Ingredient

Food ration :

3-4 servings

Cooking time :

Preparation time-10 mins, Cooking time-25 mins

1.5 cup

Motorsuti or Peas

large potato washed, peeled and cubed

medium sized onion paste

2 Tbsp

ginger paste

1 tsp

red chilli powder

1/2 tsp

cumin seeds

bay leaf

1/2 cup

water

4-5 Tbsp

ghee

Cooking instructions

* Step 1

In a blender add the peas and blend to a paste

* Step 2

In a wok heat ghee and add red chilli powder, 1 Tbsp ginger paste and add the Motorsuti paste. Mix well and cook on medium flame for 5-6 mins until the peas comes off the surface, set aside to cool

* Step 3

Add the paste to a greased plate and flatten with a back of spatula

* Step 4

Cut into squares

* Step 5

In the same wok heat 2-3 Tbsp ghee and add the squares and fry lightly, set aside

* Step 6

In the same wok heat rest of the ghee, add cumin seeds, bay leaf and add the potatoes, stir once, add onion and ginger paste and cook for 3-4 mins, add little water and stir for 2 mins, add 1/2 cup water and stir, add salt.