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Ingredient
Phulkopi Data Chenchki
Introduce
Chef :
Madhumita BishnuPhulkopi Data Chenchki
#Dec
#W1
#Week1
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Phulkopi Data Chenchki is best enjoyed during winter. When cauliflowers stalks are tender and leaves are fresh, the Chenchki which is prepared dry is enjoyed most. No other seasons would give this freshness and cannot be enjoyed
Ingredient
Food ration :
1-2 servingsCooking time :
Preparation time-10 mins, Cooking time-15 mins
1/2 tsp
turmeric powder plus 1 tsp
1 tsp
red chilli powder
1 tsp
cumin powder
1 tsp
fennel powder
1 tsp
coriander powder
1/2 tsp
nigella seeds
1 Tbsp
mustard oil
Cooking instructions
* Step 1
Wash the cauliflower stalks and leaves. Cut the stalks lengthwise and cut into halves again. Wash and peel the potatoes and cut into lengthwise.
* Step 2
In a wok heat mustard oil add nigella seeds and add potatoes, on medium flame cook for 2-3 mins. Add turmeric powder and salt and cook for 1-2 mins
* Step 3
Add cauliflower stalks and fry. In a bowl add turmeric powder, cumin powder, coriander powder, fennel powder and little water to make a paste. Add that to the wok. Stir and mix well. Cook covered for 5 mins
* Step 4
Add cauliflower leaves and stir. Add sugar and cook covered for 5 mins.
* Step 5
Set aside
* Step 6
Plate with warm Roti and enjoy a Bengali wintry delicacy 😊
Note: if there is a photo you can click to enlarge it
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