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Ingredient
Lemon Chicken
Introduce
Chef :
Madhumita BishnuLemon Chicken
#NVW
Sunday calls for some Chicken dishes and Lemon Chicken is one of them. This is juicy and extremely flavourful. It’s a Starter
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-10 mins, Cooking time-45 mins
1/3
beaten yogurt
1.5 Tbsp
oil
1
bay leaf
1/4 tsp
turmeric powder
1 tsp
cornstarch slurry
1/4 cup
water
10-12
Black peppercorns
1/2 tsp
Fenugreek seeds
1/2 tsp
cumin seeds
3-5
green cardamoms
leaves
Coriander
Cooking instructions
* Step 1
Wash the Chicken and marinate with salt and lime juice, set aside for 15 mins
* Step 2
Discard the lemon juice and marinate with beaten yogurt, salt and set aside for 15 mins
* Step 3
In a wok heat oil and add bay leaf, black cardamoms, when it splutters add marinated chicken. Cook to cover for 7-8 mins
* Step 4
When pip surfaces, chicken is cooked little, add turmeric powder and mix well.
* Step 5
In another pan add fenugreek seeds, black peppercorns, cumin seeds, green cardamom and salt, roast for 1 min. Add to a blender and make a powder. Set aside
* Step 6
Add cornstarch slurry to the chicken and mix well. Add lime juice and when it comes to a boil, set side. Add lemon zest and some chopped coriander leaves
* Step 7
Plate with lime wedges, lime juice and sprinkle the masala powder, enjoy 😊
Note: if there is a photo you can click to enlarge it
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