Aflatoon

Name: How to cook Aflatoon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Aflatoon

#FM #W4 Aflatoon is a famous dessert from Mumbai and one will want to have more than one, it’s so sweet and tasty.

Ingredient

Food ration :

5-6 servings

Cooking time :

Preparation time-10 mins, Cooking time-2hrs

1 cup

Sooji

1 cup

ghee

1/3 cup

sugar

100 gms

Khoya

1/3 cup

milk powder

1 cup

milk

1 Tbsp

fry fruits of almonds, pistachios chopped

1/3 tsp

nutmeg powder

1/3 tsp

cinnamon powder

As Per Taste

Salt

Tin

Ghee to grease baking

Cooking instructions

* Step 1

In a pan add Sooji and roast on medium flame. Add ghee and keep stirring to roast

* Step 2

Add sugar and stir to melt the sugar. Add milk powder, stir well, add Khoya, and keep stirring.

* Step 3

Add milk and add sugar and keep stirring. Keep the flame to low always. Add nutmeg powder, and cinnamon powder and mix well. Add salt and mix well.

* Step 4

In a separate pan add 1 Tbsp ghee and add chopped dry fruits and roast for 1 min, set aside

* Step 5

In a greased baking tin place the Aflatoon. Press with the back of a ladle and garnish with roasted dry fruits, press lightly and refrigerate to set for 1 hr.