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Ingredient
Maharashtrian Bhadang
Introduce
Chef :
Madhumita BishnuMaharashtrian Bhadang
#FM
#W3
Maharashtrian Bhadang is a very popular way to enjoy Diwali time savoury. Easy and take little time cool. Will remain for few weeks in a air-tight container
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-5 mins, Cooking time-10 mins
4 cups
thick Murmura
1 tsp
roughly chopped garlic
5-6
curry leaves
1/4 cup
peanuts
1 tsp
red chilli powder
as per taste
Salt
1.5 Tbsp
Oil
Cooking instructions
* Step 1
In a pan heat oil and add peanuts, cook on medium flame for 3-4 mins. Add crushed garlic, stir for 2 mins
* Step 2
Add curry leaves, salt stir for 2-3 mins. Switch off the flame
* Step 3
Add Murmura and red chilli powder, stir and set aside.
* Step 4
Serve and keep in a air-tight container
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