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Ingredient
Pheni Kheer
Introduce
Chef :
Madhumita BishnuPheni Kheer
#KC
Karwa Chauth is observed in North & West India and any festivities without Kheer is unthinkable. Desserts are important part of Indian Cuisines for whatever be the occasion. I made Pheni Kheer for Karwa Chauth.
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1/2 cup
Pheniya
1.4 cups
milk
2 Tbsp
almond powder
1/4 cup
sugar
5-6
cashew nuts
5-6
sultanas
1 tsp
cardamom powder
1 Tbsp
ghee
Cooking instructions
* Step 1
In a pan heat ghee and add cashew nuts and fry. Set aside. Add sultanas and fry, set aside
* Step 2
In a deep bottom pan add milk and bring it to quick boil, reduce the flame and simmer until it’s reduced little.
* Step 3
Add Almond powder, sugar and stir making sure it’s lump free. As you stir on low flame you shall see milk is thickening. Add cardamom powder.
* Step 4
Add Pheniya, stir gently and switch off the flame after 2 mins. Keep it covered for 10 mins while Pheniya gets cooked but will not turn soggy.
* Step 5
Plate with fried cashew nuts and sultanas and enjoy 😊
Note: if there is a photo you can click to enlarge it
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