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Home Dish Langar Wali Dal

Langar Wali Dal

Name: How to cook Langar Wali Dal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Langar Wali Dal

#FM #W2 Langar Wali Dal is made with so much love, and respect in Gurudwara and there is no set recipe for this Dal but people from near & distant places assemble in the Gurudwara to cook as a Community food meant to be eaten together with love and respect.

Ingredient

Food ration :

5-6 servings

Cooking time :

Preparation time-10 mins, Cooking time-24hrs20mins

1.5 cups

Black Urad Dal or Ma ki Dal

1/2 cup

Chana Dal

1/2

ginger chopped

1 Tbsp

garlic crushed roughly

1 tsp

turmeric powder

1 tsp

red chilli powder

bay leaf

As per taste

Salt

4.5 cups

water

For

Tempering

2 Tbsp

ghee

1/2 tsp

mustard oil

1 tsp

cumin seeds

1 large

onion chopped

1 large

tomato chopped

As Required

Roughly crushed garlic,ginger and green chilies

1 tsp

coriander powder

As required

Coriander leaves chopped

Cooking instructions

* Step 1

Soak Black Urad Dal overnight and drain the next day. Add to the pressure cooker along with Chana Dal, chopped ginger, bay leaf, coarsely crushed garlic, turmeric powder, red chili powder, salt, and 4.5 cups water. For 5 whistles pressure cook

* Step 2

Depressurise, mash, and set aside

* Step 3

For Tempering - in pan heat ghee, mustard oil and add cumin seeds. When it splutters add coarsely crushed together ginger-garlic-green chilies, stir for 2 mins

* Step 4

Add roughly chopped onion and stir for 2-3 mins

* Step 5

Add roughly chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt and stir for 2-3 mins, add Mashed Dal. Add little water from the pressure cooker and cover to cook for 10 mins. Add chopped coriander leaves.