Home
Ingredient
Sattu Kachori
Introduce
Chef :
Madhumita BishnuSattu Kachori
#BCC
Sattu is such an integral part of Bihari cuisine and Kachori is just one way to enjoy. Goodness of Sattu cannot be disputed. Let’s see what the recipe beholds!
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
For
Sattu stuffing
3 Tbsp
Sattu flour
1 Tbsp
oil
1/2 tsp
carom seeds
1/2 tsp
garlic minced
As per taste
Salt
1 Tbsp
water
For
Kachori Dough
1.5 cups
Wheat flour
As Required
Adequate water to make a soft dough
As Required
Adequate oil to fry the Kachori
As Required
Serve with Aloo Chana Masala
Cooking instructions
* Step 1
For Sattu Stuffing - in a bowl add Sattu flour, carrom seeds, salt, minced garlic, red chili powder and water, mix and set aside
* Step 2
For Kachori Dough - in a bowl add wheat flour, salt, oil, and water and knead to make a soft dough, keep it covered for 10 mins.
* Step 3
Roll out balls to stuff the filling. Make a dent in the balls and add 1 Tbsp of filling, fold from all sides and set aside
* Step 4
Grease the kitchen top. With a rolling pin roll into a Poori shape and set aside. Complete the batches.
* Step 5
In a heavy-bottomed wok heat adequate oil. On medium-high flame add the Poori and press lightly on the sides and fry until it puffs up, flip sides and fry golden, set aside.
* Step 6
Plate with Chana Masala and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic