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Ingredient
Chicken Boti Bihari style
Introduce
Chef :
Madhumita BishnuChicken Boti Bihari style
#BCC
Bihari cuisine is so flavourful texture wise and taste wise. Chicken Boti is one such. Soft, juicy, succulent, melt-in-mouth Kababs is to die for. Can be enjoyed with any alcoholic beverage, Roti, Naan, Roomali Roti, as a Roll or just on its own. Let’s dig!!!
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-10 mins, Cooking time-9h
1 Tbsp
whole coriander seeds
1 Tbsp
whole cumin seeds
1
mace
1
nutmeg
1.5 Tbsp
Poppy seeds
1/2 cup
Barista
500 gms
Boneless Chicken breasts
1/2 cup
yogurt
1 Tbsp
red chilli powder
1 Tbsp
black pepper powder
1 tsp
garam a Masala powder
1/4 tsp
orange food colour
1 Tbsp
ginger-garlic paste
as per taste
Salt
1
charcoal
1 Tbsp
ghee
Cooking instructions
* Step 1
For Kabab Masala
In a blender add whole coriander seeds, whole cumin seeds, mace, nutmeg, poppy seeds, blend. Add Barista to it and blend again to make a semi paste. Set aside
* Step 2
On a chopping board take a Meat knife and cut diagonally the boneless chicken breasts so that it’s 1” thickness, set aside.
* Step 3
To a bowl add Chicken pieces, ginger-garlic paste, red chilli powder, black pepper powder, orange food colour, lime juice, yogurt and citric acid, mix well.
* Step 4
Refrigerate covered for 7-8 hrs, add mustard oil and mix again. Add to skewers
* Step 5
Put on open flame and grill for 7-8 mins each side and keep turning sides. Add a burning coal on a aluminium bowl and add ghee on it and cover for 2 mins for a smoky effect, remove the coal, keep doing to complete the batches
* Step 6
Drizzle mustard oil on the kababs while being grilled
* Step 7
Heat the sizzler pan and place on the Board, add butter and place onion rings, green capsicum and red capsicum rings, place the kababs and add lime wedges. Enjoy 😊
Note: if there is a photo you can click to enlarge it
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