Home Dish Creamy Cheesy Pumpkin Soup

Creamy Cheesy Pumpkin Soup

Introduce

Chef :

Madhumita Bishnu

Creamy Cheesy Pumpkin Soup

#YCR Monsoon calls for enjoying Soup and healthy soup of course- so Pumpkin Soup it is

Ingredient

Food ration :

3-4 servings

Cooking time :

Preparation time-10 mins, Cooking time-15 mins
2 cups

water

as per requirement

Cream

as per requirement

Grated cheese

as per taste

Salt

1/2 tsp

Pepper

as required

Serve with Bread

Cooking instructions

* Step 1

Wash, peel, cut Pumpkin into small 1” cubes. Add to a bowl, add chopped onion, minced garlic, vegetable broth, water, salt and black pepper powder
Image step 1

* Step 2

Bring it to medium flame heat for 10 mins, add grated cheese, set aside

* Step 3

Use a hand blender to blend smooth, add 1/4 cup cream. Don’t add cream when soup is boiling, soup will curdle

* Step 4

Pour to a serving bowl, drizzle cream, add roasted pumpkin seeds, chilli powder, chilli flakes, coriander leaves and enjoy 😊. Serve with bread
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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