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Okra Yogurt curry
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Chef :
Madhumita BishnuOkra Yogurt curry
#CR
Okra is such a household vegetable and people enjoy having Okra’s in fried form or steamed or Pakode or curry. I made a yogurt base curry
Ingredient
Food ration :
4 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
150 gms
Okra washer and cut diagonally
3 Tbsp
Besan
1.5 cups
yogurt
1 sprig
curry leaves
1/2 tsp
mustard seeds
1/2 tsp
fenugreek seeds
2-3
whole red chilli
1/2 tsp
turmeric powder
1 tsp
red chilli powder
4 Tbsp
oil
Cooking instructions
* Step 1
In a pan heat 2 Tbsp oil, add okra’s and add turmeric powder, red chili powder and salt, mix and fry for 6-7 mins on low flame, set aside
* Step 2
In a bowl add yogurt, Besan, and turmeric powder and whisk well, add 3 cups water and mix well, set aside
* Step 3
In a wok heat rest of the oil, and add mustard seeds, when it splutters add fenugreek seeds, chopped green chilies, chopped ginger, whole red chilies, and curry leaves, and stir for 2 mins.
* Step 4
Add chopped onions and cook until translucent, add salt, add the curry and mix well, cook on low flame for 10 mins, set aside
* Step 5
To plate - add the Curry to a serving bowl, add fried Okra and drizzle Chilli oil, serve with Rice
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