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Ingredient
Malvani Chicken Hirva Masala
Introduce
Chef :
Madhumita BishnuMalvani Chicken Hirva Masala
#NVM
Malvani cuisine from the Konkan area is very unique in taste and flavour. This chicken is marinated with a masala of ginger-garlic, coconut, coriander leaves and chicken is marinated. Then cooked on low flame and at the end coconut milk is added.
Ingredient
Food ration :
4-5 servingsCooking time :
Preparation time-10 mins, Cooking time- 30 mins
750 gms
chicken on bones
1 large
onion chopped
1 sprig
coriander leaves
1
ginger
3-4
garlic cloves
5-6
green chillies
1/2 cup
grated coconut
1/2 cup
coconut milk
3-4
cloves
2-3
green cardamoms
2-3
black cardamoms
1 tsp
cumin seeds
As Required
Oil
As Per Taste
Salt
As Required
Coriander leaves for garnish
Cooking instructions
* Step 1
Wash the chicken pieces, marinate with salt and keep it aside for 15 mins
* Step 2
In a blender add green chilies, grated coconut, coriander leaves, ginger-garlic, and water. Blend smooth.
* Step 3
Add the green paste to the chicken and marinate well. In a wok heat oil and add black cardamom, green cardamoms, cinnamon stick, cloves, and cumin seeds to the oil, add marinated chicken and stir for 5-6 mins on low flame
* Step 4
Add water and cover to cook until the chicken is done. Add garam masala powder, and salt and sprinkle chopped coriander leaves.
* Step 5
Serve with Tandulachi Bhakri
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