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Ingredient
Mango Jelly
Introduce
Chef :
Madhumita BishnuMango Jelly
#NVM
One of the most popular way to enjoy Mango as it’s till available and making most of it is better. This jelly is very popular in North India
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time -1hr
1/2 cup
mango cubes
1/2 cup
sugar
1/2 cup
water
3 Tbsp
Agar Agar
As Required
Oil to grease moulds
Cooking instructions
* Step 1
Grease moulds with oil and set aside
* Step 2
Wash mangoes and cube them, add to a blender and make a purée
* Step 3
In a pan add the purée, and sugar and bring it to boil, stirring to dissolve the sugar, add water and stir well, to get rid of lumps, add agar agar and stir well, set aside
* Step 4
Pour into the moulds and bring it to room temperature
* Step 5
Refrigerate for 1 hr, put in warm water to help in demoulding. Demould.
* Step 6
Garnish with Tuti Frutti and enjoy 😊
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