Home
Ingredient
Rasabali
Introduce
Chef :
Madhumita BishnuRasabali
#RYS
Subho Rathayatra All! A very auspicious day in Hindu calendar. In Puri the celebration is with much fanfare and Lord Jagannath, Subhadra & Balaram pulls a huge crowd on this day when it sets for its maternal house for 1 week.
Ingredient
Food ration :
4-5 servingsCooking time :
Preparation time-10 mins, Cooking time-1 hr
1/4 cup
sugar
1 tsp
cardamom powder
1 tsp
sooji
1 Tbsp
Ata
1 ltr
milk
strands
Kesar
1 Tbsp
ghee
Cooking instructions
* Step 1
In a heavy bottomed pan add milk and bring it to boil, stir continuously and do not let it reach high boiling but at this time add vinegar mix with water slowly and milk will curdle, set aside. Pour the curdled milk through a cloth onto a strainer and bowl beneath the strainer. Press the cloth to extract the water
* Step 2
Wash with water to get rid of the sourness of the curdled milk, set it that way for 10 mins to get rid of all water
* Step 3
Place it on a plate and with back of your palm knead until smooth, add cardamom powder, sugar and ghee and make a soft dough.
* Step 4
Add Sooji, Ata and knead to a soft dough, make balls and flatten between your palms, set aside
* Step 5
In a pan heat ghee or oil and on medium flame add the balls, fry until golden in colour and set aside
* Step 6
For Rasa - in a heavy bottomed pan add milk and boil to reduce to half, add cardamom powder, ghee, sugar and continue stirring, add the fried balls
* Step 7
Keep it covered for 30 mins. Both Rasa and Balls should be warm.
* Step 8
Garnish with silver warq and chopped dry fruit
* Step 9
Serve on a earthen bowl and enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic