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Ingredient
Aam Shotto Payesh
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Chef :
Madhumita BishnuAam Shotto Payesh
#WMD
Aam Shotto Payesh is a very unique delicacy of Bengal. It’s very popular both due to Payesh or Kheer and also use of Mango. Let’s dig!!
Ingredient
Food ration :
4 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
Rice flour
1 ltr
milk
1/4 cup
milk powder
1/4 cup
sugar
as required
Aam Shotto or Aam Papad
Cooking instructions
* Step 1
In a wok add milk and bring it to boil. Continuously stir and reduce to half
* Step 2
Add sugar and milk powder and some chopped Aam Shotto or Aam Papad. Continuously stir as Aam Shotto softens and then add Rice flour
* Step 3
Continuously stir until there is no lump, rice flour is cooked and add some chopped dry fruits of almonds, cashew nuts and some more chopped Aam Shotto or Aam Papad
* Step 4
Set aside and garnish with chopped dry fruits, Aam Shotto
* Step 5
Serve it chilled
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