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Ingredient
Leftover Roti Tadka
Introduce
Chef :
Madhumita BishnuLeftover Roti Tadka
#LKM
#lkm
With Leftover Roti we can cook so many creative dishes. I made a Tadka and enjoyed so much
Ingredient
Food ration :
2 servingsCooking time :
Preparation time- 10mins, Cooking time-20 mins
3 slices
Big Chapatti
1/2 tsp
cumin seeds
1/2 tsp
mustard seeds
2-3
green chillies
2 Tbsp
yogurt
1/2 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
coriander powder
Sprig
coriander leaves chopped
as required
Salt
2 Tbsp
oil
Cooking instructions
* Step 1
Take Chapattis and roughly cut them into small pieces. Set aside
* Step 2
In a wok heat oil, add cumin seeds, mustard seeds and let it splutter. Add chopped ginger, garlic, green chillies and stir for 2 mins. Add chopped onions and stir for 4-5 mins to soften
* Step 3
Add tomatoes and stir for 3-4 mins to make it mushy. Add whisked yogurt and stir well.
* Step 4
Add turmeric powder, coriander powder, red chilli powder, salt and mix well
* Step 5
Add chopped coriander leaves and mix well. Set aside
* Step 6
Plate with garnishing sesame seeds and chopped coriander leaves. Enjoy !
Note: if there is a photo you can click to enlarge it
Tag
Big Chapatti
medium size onion chopped fine
medium size tomato chopped fine
cumin seeds
mustard seeds
green chillies
garlic cloves, chopped fine
Ginger chopped fine
yogurt
turmeric powder
red chilli powder
coriander powder
Coriander leaves, chopped
Salt
oil
Sesame seeds and chopped coriander leaves to garnish
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