Palak Lachha Paratha

Name: How to cook Palak Lachha Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Palak Lachha Paratha

#ws2 Spinach being in season, making Lachha Paratha is ideal. Something different and healthy for sure. When I eat with Beetroot Chutney it’s all the more heavenly

Ingredient

Food ration :

3 servings

Cooking time :

Preparation time-10 mins, Cooking time-45 mins

2 cups

Ata

1 cup

Spinach

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

1/2 tsp

ajwain

1 tsp

fry kasoori Methi crushed

As Per Taste

Salt

2 Tbsp

ghee plus more to fry

As Required

Water to knead the dough

Cooking instructions

* Step 1

In a bowl add Ata, red chili powder, turmeric powder, ajwain, salt, and ghee, mix well. Add spinach purée and mix well. Add fry kasoori Methi.

* Step 2

Add adequate water to make a tight dough. Smear with ghee and cover to roll out later for 15 mins.

* Step 3

Make balls. Take one ball and sprinkle some Ata on the kitchen top and with a rolling pin roll out the Paratha in a circular shape.

* Step 4

To make Lachha use the fan folding method and then fold as a circle from right to left and tuck the tail end beneath. Complete for all Balls.

* Step 5

With a rolling pin roll out the Lachha. Set aside. Complete the batches.

* Step 6

In a pan heat and add the Lachha Paratha, press on sides and add ghee, fry until golden for 2 mins, flip, add ghee and fry for another 2 mins. Set aside